Origin of Fettuccine Alfredo is really a classic Italian dish that is enjoyed by food lovers around the world for many years. The dish is well known because of its creamy and rich sauce, that is made out of butter and Parmesan cheese. But, do you know the interesting story behind the foundation of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the first 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to greatly help his pregnant wife who was fighting morning sickness. He wanted to create something that will be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who returned again and again for the delicious and creamy pasta.
However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.
Soon, Fettuccine Alfredo became a hit in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the essential recipe still remains exactly the same and continues to be loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and is still a beloved dish today. Therefore the next time you enjoy a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
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